Well Diffusion Method for Evaluation of Antibacterial Activity of Copper Phenyl Fatty Hydroxamate Synthesized from Canola and Palm Kernel Oils
نویسندگان
چکیده
HOSSEIN JAHANGIRIAN, MD JELAS HARON, MOHD HALIM SHAH ISMAIL , ROSHANAK RAFIEE-MOGHADDAM, LEILI AFSAH-HEJRI d , YADOLLAH ABDOLLAHI , MAJID REZAYI , NAZANIN VAFAEI f Department of Chemical and environmental engineering, Faculty of engineering, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia Chemistry Unit, Centre of Foundation Studies for Agricultural Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia Food Safety Research Center (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Advanced Materials and Nanotechnology Laboratory, Institute of advanced Technology, Universiti Putra Malaysia, UPM Serdang, 43400, Selangor, Malaysia Department of Food Science, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 2N2
منابع مشابه
Enzymatic synthesis of phenyl fatty hydroxamic acids from canola and palm oils.
Phenyl fatty hydroxamic acids (PFHAs) were synthesized from canola or palm oils and phenyl hydroxylamine (FHA) catalyzed by Lipozyme TL IM or RM IM. The reaction was carried out by shaking the reaction mixture at 120 rpm. The optimization was carried out by changing the reaction parameters, namely; temperature, organic solvent, amount and kind of enzyme, period of reaction and the mol ratio of ...
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